our MENU
RESTAURANT OPENING HOURS:
MONDAY - SUNDAY
12h00 - 14h30 & 18h30 - 21h30
small plates
€9
st marcellin au four (V)
€9
€9
calamari
€9
€9
bruschetta (V)
€9
€9
houmous aux poivrons (VE)
€9
€11
burrata (V)
€11
€12
croque monsieur montagnard
€12
Burgers
€20
Montagne
beef, homemade potato rosti, raclette cheese, bacon, cornichons & salad
€20
€19
Bleu
beef, blue cheese, confit onion, bacon & salad
€19
€18
double smash
two smashed beef patties, confit onion, bacon, cheddar, salad & pickles
€18
€17
falafel (V)
falafel, hummus, tomato & salad
€17
mains
€21
steak tartare
180g of cut steak, served with an egg yolk, fries and green salad
€21
€22
rumpsteak
200g steak, with a blue cheese sauce, fries and green salad
€22
€19
fish & chips
with crushed minty peas, tartare sauce & fries
€19
€19
chicken skewer
with rice, lemon & shallot sauce & green salad
€19